Creamy Veggie Quinoa Pasta Bake

Creamy Veggie Quinoa Pasta Bake

18.00

ALL ORGANIC // GLUTEN FREE // VEGAN

GF quinoa pasta, tossed in creamy cauliflower and cashew sauce, with broccoli, peas, and local mushrooms. Topped with a layer of crunchy seeds and herbs.

Instructions: Preheat oven to 375* for 30-45 minutes or until warm in the center.

Ingredients: quinoa pasta (white rice flour, quinoa flour), cauliflower, mushrooms*, cashews, carrots*, broccoli, green peas, extra virgin olive oil, lemon, nutritional yeast, sunflower seeds, pumpkin seeds, dijon (apple cider vinegar, organic mustard seed, salt, spices), italian seasoning, sea salt, black pepper, garlic, onion powder, sage, rosemary

*locally sourced

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