Veggie Loaf with Balsamic Glaze

Veggie Loaf with Balsamic Glaze


This veggie loaf is made with sprouted green lentils, local Hazel Dell Mushrooms, carrots, herbs, nuts, seeds and spices. Topped off with a Balsamic Herb Glaze, this loaf is delicious on its own, over greens, or in a sandwich!

Ingredients: sprouted green lentil, carrot*, mushroom*, walnut, pumpkin seed, onion*, oats, flax seed, tomato paste (organic tomatoes), dijon (organic apple cider vinegar, water, organic mustard seed, sea salt, organic spices), italian seasoning, balsamic vinegar, extra virgin olive oil, sea salt, black pepper, apple cider vinegar

*locally sourced

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